As farmers, our hope is to grow the freshest, best tasting, and healthiest food we can. We take a lot of pride in the food we grow and want to uphold the presence of good local food direct from the farm. Please feel free to see what we have to offer!
Our vegetable and hay fields are Certified Organic by EcoCert Canada, we are strong proponents of Organic agriculture and manage the farm accordingly. We employ the use of quality hand tools, tractors, and oxen to accomplish farm work. We believe that the return of small farms will be the next agricultural revolution, and Sleepy G Farm is excited to be a part of it!
Green Organic Vegetable Inc., is a Canadian based company that since its inception has looked the world over to locate the perfect area in which to produce top quality produce and to that end, an area dedicated solely to the growth and production of organic farming.
We are a grower, packer, shipper of 100% certified IQF organic fruit and vegetables with no additives and / or preservatives as we use Non – GMO organic seed. All fruit and vegetables are harvested at their peak; processed within 1 – 2 hours to perfectly preserve the nutrition and flavour.
From humble beginnings in 1989, founded around a kitchen table by a group of organic farmers, Organic Meadow has grown to become a respected pioneer within organic dairy.
In our view, we’ve achieved this by upholding the same simple notion : produce superior dairy using fresh, quality organic milk straight from our family farms. We work collaboratively with local organic farmers to provide Canadians with locally-grown, minimally-processed organic food.
We are proud to offer a complete line of organic dairy products including milk, cream, kefir, yogurt, cheese, butter, sour cream, cottage cheese, cream cheese and ice cream. Look for these quality Organic Meadow products at your local supermarket or independent health food retailer.
It started with a personal interest in the magic of healthy flavourful foods, a desire to work in a warm and sunny greenhouse, a compulsion to promote ecological growing practices, and an aspiration to more efficiently grow better food. All this drew Ian Adamson to start experimenting with Microgreens in 1998.
In 2010 Ian realized his vision of opening Greenbelt Microgreens. Making use of his considerable experience, he immediately commenced producing and distributing Certified Organic Microgreens. With reliable help from his dedicated staff, they dependably supply many quality retailers and acclaimed chefs directly from Toronto’s Greenbelt. These customers in turn provide incredibly fresh Microgreens for the region’s most discriminating consumers.
We are a proud organic micro farm (a.k.a. small family farm) farming under 100 acres of 30 different vegetable crops with well over 100 varieties. Ben and Jessie, both farmer’s all their lives are very proud to have made the switch from conventional to organic.
Nightingale Farms Limited is currently in the 3rd generation of growth. The company was founded in 1950 by Frank J. Nightingale, with only two commodities; strawberries and tomatoes. What once was a small family farm has grown to a vast 1500 acres of Field, Greenhouse and High Tunnel conventional and organic operation, which is currently owned and operated by Bill Nightingale Sr, and Bill Nightingale Jr. The Farm currently produces many conventional and organic items, both in bulk and many value added packaging options. The organic label “Norfolk Organic” was enrolled in 2003 and is growing consistently.
Ignatius Farm CSA has been providing families and area businesses with farm-fresh food since 2001. Located 2km north of Guelph, the farm is a proud member of the Ignatius Jesuit Centre which is committed to fostering an ecological way of life for the well being of land and people
Everdale’s mission is to be a farm-based organization that provides hands-on, solution-based food and farming education to build and engage healthy local communities. To accomplish this we deliver a wide range of hands-on learning programs on food and farming to people of all ages and backgrounds.
We grow certified organic produce (lettuce, potatoes, tomatoes, cabbage, etc.) and organically produced beef for sale at the farm. Hours are 8 a.m. – 8 p.m. Our vegetables are available at Oakridge Acres, Greenfield Road, Ayr, Barries Asparagus Farm, Kings Road, Cambridge and at our farm gate during the growing season.
The Backyard Urban Farm Company: your vegetable garden specialists. We build, install, plant and maintain organic edible gardens in homes, businesses, schools and other institutions throughout Toronto
Year-round farm stand sales specializing in organic meats, free-range chicken, grass-fed beef, eggs, vegetables and apricot kernels
Not Certified Organic
Flowers for every season
Our goal is to farm this land in a manner that provides the greatest health benefits with the least negative impact on our environment. Every opportunity we are given to positively impact our environment we will take. We also welcome the opportunity to share this experience and wonderful food with our family, friends and neighbours and look forward to helping with the return of healthy, local food.
- Certified Organic Crops
- Naturally raised meat
4th generation market gardening family. Thorpe’s organic produce is run by farmer Ted (or if you prefer, Teddy) who has been farming organically for over 20 years. We carry a wide variety of veggies and some fruit and herbs.
St. Georges' Ukrainian Church, 19 Ontario Street, Grimsby
We grow a wide variety of vegetables, herbs and flowers through ecological farming practices at an incubator farm run by FarmStart, a non profit organization
that supports starting farmers by offering access to farm land, equipment and infrastructure at reasonable rates. They also provide mentorship and training in
business planning, technical skills, and ecological farming methods.
All our fresh produce has been certified organic since 2008 and is currently certified by CSI. 3 orchards combine tree fruit with small fruits, herbs, flowers and native plants. We strive to find a balance of hands on and hands off _ allowing nature to provide some of the plants in her own good time.
ManoRun Organic Farm is located in Copetown near the intersection of Hwy 52 and Governor’s Road. Copetown is situated on the rural border of Ancaster and Dundas – just a short 5 minute drive from either town. Chris Krucker and Denise Trigatti have been farming organically for over 15 years and offer organic vegetables through a “farmer to eater” relationship known as Community Supported Agriculture or CSA.
Today, Joshua Belanger proudly operates Belanger Organic Farm and has help from a large extended family. The Belanger homestead and farm has come a long way in just over 65 years, in size and in passion. From its humble beginnings where the growing and harvesting methods were simple, and although the term wouldn’t be used for several decades, they were organic – no chemicals, no antibiotics, no pesticides, no growth additives and no genetically modified organisms.