Bijou honours the tradition of inventive French bistro cuisine presented on a daily inspired Chalkboard Menu. Our passion for eclectic flavours and modern adaptations come together in the most delectable way. Join us now for lunch or dinner!
Bijou Restaurant exemplifies the simple yet important farm-to-table philosophy, only using the best ingredients (preferably organic) from local producers and culinary artisans. Our kitchen team prepares inspired dishes, each bringing their expertise and culinary flare to the kitchen. Led by Head Chef, Roddy Eastman, our team works together to create culinary gems that will delight you each and every time you dine with us.