298 Eglinton Ave. West, Midtown Toronto
55 Bruce Street, Kitchener
If we say a cut is Organic, it is legitimately Certified Organic, and not “like organic” as many places will say when trying to convince you that what they have is worth buying. Put it this way, if you want a decent tasting steak, you can go to many shops. If you want a great tasting steak that was ethically raised, and is healthy for you and the environment, you come to The Healthy Butcher.”
No, we don’t own our own farm, nor do we want to. We source only from farmers who are passionate about producing the best meat. When we evaluate a farm to add to our offering, we leave no stone unturned. We never turn a blind eye. Starting at the soil, our farms use biodynamic principles – rotating crops and pasturing multiple species of animals – to keep our land healthy. Our animals eat what they were born to eat, not what our industrialized society has dictated they eat.
The breeds are carefully selected to match the terroir of the farm. Processing happens a minimal distance from the farm, and at abattoirs that are best designed to minimize stress. We select from the best, and that’s what makes us great.
What makes our meat so great
The Healthy Butcher’s meat is nothing short of legendary because it is nature’s expression of true gourmet. It’s not easy to always do the right thing, the right way, every time. But we’re passionate about our belief that ethically raised, healthy, delicious meat is possible and affordable.