Located in charming Westdale Village this airy space has seats for 20. We also have a small retail section that houses some raw essentials!
Just north of Hwy 7 on Hwy 48, at 116 Main St. North, we have a bright, sunny space and seats for 30. We also have a small retail section that houses some raw essentials!
On beautiful Main Street in Newmarket, we have seats for 27 including a cozy fireplace. We have a small retail section that houses some raw essentials.
Rawlicious first opened it’s doors in the Junction area of Toronto in April of 2008 with the goal of providing a healthy dining experience and most importantly helping people “feel good about what they eat!” Born out of a frustration of the lack of healthy eating options available once leaving home combined with the search for alternative healing methods for a close family member’s illness, Rawlicious was the first restaurant in Toronto to open with an exclusively raw menu.
The Annex: 785 Bathurst Street, Toronto, ON, M5S 0B7 email us: annex@rawlicious.ca
Located in the charming Belmont Village, this bright and airy space has seats for 25. We also have a small retail section that houses some raw essentials!
SimplyRaw Express is a gluten-free, plant-based and organic restaurant in Ottawa. Specializing in cold-pressed juices and clean eating, our aim is to help you achieve optimal health and wellness.
All our food & drinks are made from premium whole ingredients, with an emphasis on flavourful taste, exceptional quality, and fresh ingredients. Looking for a vegetarian restaurant in Ottawa? SimplyRaw Express is completely vegan, gluten-free, peanut-free and allergen friendly. View our full menu, and come on in to experience SimplyRaw Express for yourself!
- cold-pressed juices & smoothies
- salads, wraps, sandwiches, quinoa bowls
- raw desserts, guilt-free cheezecakes
- juicers, spiral slicers & kitchen supplies
- nutritional cleansing programs, food-prep workshops & coaching services led by Author & TEDx speaker Natasha
Be sure to check out our unique selection of products at our health food store boutique to help support your healthy lifestyle.
The best health & wellness restaurant in Huntsville! Organic, vegan, vegetarian, gluten-free, dairy-free….we do it all!
Fresh. We create homemade, nutritious foods that feed your body and mind. We take pride in our daily specials menu, which always includes vegetarian, vegan and gluten-free choices.
Our Passion
We make everything wholesome and homemade with local, fresh, healthy ingredients – all made on site.
You can taste the love we put into every dish!
superfood eateries is a one-of-a-kind experience, offering you exquisite TASTE, superior NUTRITION, unprecedented CONVENIENCE, and exceptional VALUE. – Luciano J. Losiggio, Founder and CEO of superfood eateries
At superfood eateries, you get the biggest bang for your nutritional buck because you get more nutrients per calorie compared to other fast food establishments! superfood eateries serves gourmet, handcrafted, chef-inspired foods and beverages that are organic, plant-strong, and living. Every single one of our housemade recipes includes at least one or more superfoods.
Superfoods are nutrient dense foods providing highly bioavailable, easily digestible, readily absorbable, efficiently usable, and sustaining energy. Simply, superfoods give you the greatest amount of nutrients for the least number of calories, which make them the most valuable foods for your health.
And of course, superfood eateries supports environmental responsibility. That’s why we use eco-friendly products and recyclable packaging to deliver the food that will not only fill you and fuel you, it will also inspire your appetite.
he Food Forest is Peterborough’s only gluten-free and 100% plant based cafe; containing no meat, dairy, or eggs (Vegan). We serve fresh organic juices and smoothies at our juice- bar, gourmet salads, soup, delicious desserts, cooked and raw entrees, and whatever else comes into creation in our kitchen. We also have a beautiful selection of teas and organic fair-trade coffee on our menu as well as super-foods and supplements for sale in our cafe.
Our goal is to provide delicious and healthy, common allergen-free foods with as much organic and local produce as possible!
Since 1988, our mission has been to create delicious and wholesome food that is as close to its natural state as possible. We prepare everything on our own premises, using only ingredients of superb quality. Our menus reflect a seasonal emphasis and local supply with as many organic products as we can source and grow.
We do not have a set menu. Every morning we assess the supply of fresh produce, and create the menu based on what ingredients are in season and plentiful. Our repertoire includes well over 1000 dishes, and we vary the menu daily. However, you can always find popular dishes such as the broccoli tofu stir-fry, quiche, lasagna, spanakopita, and mashed potato-kale.
Our food labeling conventions are designed to specifically mention when an item is organic, vegan, gluten-free, or contains dairy, egg, gluten, wheat, nuts, soy, sesame. No sweetener is used in soups, breads, hot dishes or salads. Please note, if you are very sensitive to these or any other ingredients, we do use these items in our restaurant. In spite of our careful efforts, cross contamination can occur. You can find a detailed list of our ingredients here.
We make our food fresh daily from scratch. The workday starts at 6:00 a.m.: baking, blanching, blending, boiling, brewing, chopping, cutting, dicing, dishing, frying, grating, heating, juicing, kneading, reducing, roasting, sprouting, stewing, steeping, steaming, simmering, scrubbing, serving, washing, wiping and zesting. The Green Door team of more than forty people participate in this creative process six days a week.
We are a fully licensed restaurant, and serve a selection of organic and standard beer and wine.
The Lil Organic Kitchen is a family owned business, established the summer of 2016 in Whitby, created with the intention to celebrate whole foods. Our passionate kitchen tribe collectively collaborate on our menu design; allowing our creativity to continuously sprout, grow and nourish.
We offer our community a well crafted menu that supports a healthy eating lifestyle. The kitchen is open concept, which symbolizes our transparency, and we are proud of the pure foods that we offer out of it. Most importantly we praise the farmers that pass on the art of gardening to our next generation and we support their practice in farming organically, permaculturally & bio-dynamically.
stablished in 2012, The Root Cellar is an organic restaurant in London Ontario’s historic Old East Village serving local farm-to-fork fare. Part of the Forest City Worker Co-operative and closely aligned with On The Move Organics and London Brewing Co-operative, we pride ourselves on working in the neighborhood we live in and love, while serving up the best of our local foodshed. Want to learn more? We’re on Netflix! Check out “A New Economy”.
Our mission is to change the food system that affects all of us. We believe that food is political, that the choices we make about food — what we choose to eat and whom we choose to support by doing so — resonate through our community, economy, and planet. At the foundation of this project is a commitment to invigorating our community, discovering the plenitude of our local foodshed, supporting sustainable agricultural practices, and working cooperatively.
The Table Vegetarian Restaurant in Ottawa’s west end Hintonburg neighbourhood, boasts a unique combination of healthy, fresh, organic dishes, in a family friendly atmosphere. Our pay- by- weight buffet offers a wide range of vegan and gluten-free choices, made fresh seven days a week!
3473 Lake Shore Blvd W., Etobicoke, ON, M8W 1N5
Our vision is to revolutionize the way people eat and drink. We believe health is our most precious asset and that we deserve the best foods and best nutrition. Everything we do is about MAXIMIZING NUTRITION for OPTIMUM HEALTH.
Thrive is more than just a place to get healthy food but rather a place of learning, personal development and health mastery. Our in-house Certified Holistic Health Coach, Otilia Kiss, certifies our menu to ensure optimum nutrition and offers free workshops and consultations to anyone interested.
Our veteran Chef, David Perez, and life-long restaurant owner, Pat Zisis, bring over 14 years of culinary experience and offer a menu that is 90% ORGANIC with FAIR-TRADE and LOCAL ingredients when available.
At Thrive a burger is not just any burger… our patty and home-made sauce are packed with SUPERFOODS, making it a powerhouse of nutrition and yummy goodness. From guilt-free Açaí Brownies to delicious GLUTEN-FREE quinoa pancakes, home-made VEGAN soups and SPROUTED pizzas, at Thrive you will always find amazing foods to enjoy and delight your senses.
Whether you’re a vegan or just like a tasty, healthy meal, we’ve got the menu if you bring the appetite. Our -fresh-cook kitchen does not own a microwave, or a fryer, and prepares your meal fresh each time. Because of this, your wait in the dining room longer than you are accustomed to in most restaurants. We are breaking the mold for restaurants, and are offering a unique relaxed experience. 100% organic, top quality, ethical, and gluten-free ingredients, and attentive service taking into consideration your health issues. Our house staff are highly trained and if they do not know the answer to your question they have access to expert nutritionists to help educate and inspire you to seek the healthiest alternatives on your special night out.
Our dining room is considered casual fine dining, so you can come dressed to the nines or in your more casual attire. As long as you have a smile and an appetite, we look forward to serving you!
Whether you crunch down on a big boisterous salad, warm your soul with a bowl of organic soup, or sample one of our savoury entrees, you’re sure to feel like you’ve had a real home cooked meal, the way it was made back in the day. With one exception: we’re 100% gluten-free.
Uses a variety of in-season local organic produce including those from Soiled Reputation.
Visit our Parlour for a relaxing cocktail or join us in our fine dining room for breakfast, lunch or dinner. We strive for excellence and under the direction of our Executive Chef Anthony Gosselin, our dining room has received critical acclaim. Settle in front of the fire, relax and enjoy the beautiful scenery. With an extensive menu of regional cuisine, our kitchen is sure to please every palette. You can make your own selection from our wine cellar, or have our knowledgeable staff aid you in a choice that will enhance your meal. Finish off any meal with our inn-made ice creams, sorbets, or one of our spectacular desserts. Many such items can be found in our ever growing recipe section. Remember to keep checking in new recipes are always being added.
Our private function room is the ideal location to celebrate a special occasion with a group of friends or family.
We are the Wild Oat Bakery – Cafe – Gardens! Bringing you amazing organically intended veggies from farm to your plate
About Us
YAYA is a healthy organic Breakfast, Brunch and Lunch restaurant proud of our roots in the heart of Leslieville. We offer an extensive menu that meets all the dietary requirements. Gluten free, Paleo, Dairy Free, Vegetarian, Vegan and Meat lovers delight. All our meats, cheeses, and breads are sourced and farmed in the Ontario region.
Feast on the most popular dishes like the YAYA Classic Eggs Benedict, the Spinach Passion Salad, and the Chicken Goat Cheese Sandwich!
Order online from YAYA, in Toronto, for pickup or delivery, through SkipTheDishes.com and get $5 off your first order over $20!
Use voucher code: YAYAWEB