Grass raised, organically produced beef, rich in CLA and Omega-3 fatty acids. Sampler packages available
Our Organic Chicken Bragging Rights:
- Certified Organic by Ecocert.
- Prohibited from receiving antibiotics of any kind.
- No pesticides or chemical fertilizers are used in the growing of animal feed.
- Sustainable program from conception to consumption.
- Traceable back to their farm of origin.
- Raised as per sustainable program guidelines.
- Fed a certified organic vegetarian feed, free of GMOs and animal by-products.
- Raised in Canada, from birth to finish.
- Cage free.
- Humanely raised.
Our Antibiotic Free Chicken Bragging Rights:
- Prohibited from receiving antibiotics of any kind.
- Sustainable program from conception to consumption.
- Traceable back to their farm of origin.
- Raised as per sustainable program guidelines.
- Raised on vegetarian feed without the use of animal by-products.
- Air-Chilled.
- Cage Free.
- Raised in Canada, from birth to finish.
- Certified Humane.
Our Antibiotic & Hormone Free Pork Bragging Rights:
- Prohibited from receiving antibiotics of any kind.
- No pesticides or chemical fertilizers are used in the growing of animal feed.
- Sustainable program from conception to consumption.
- Raised as per sustainable program guidelines.
- Fed a certified organic vegetarian feed, free of GMO’s and animal by-products.
- Raised in Canada, from birth to finish.
- Raised cage free, with outdoor access.
- Certified humane.
Bio-Ag Consultants & Distributors Inc. is a company devoted to understanding and working with nature. Since our founding in 1982, our mission has been to produce and supply products and services that warrant and support true sustainable agriculture. Through our research, we at Bio-Ag have become a major supplier of natural products and services for livestock and crop production..
We have helped many farmers better utilize their natural resources, to reduce their dependency on chemicals and drugs and to create a more profitable business for themselves. Our customers have seen an improvement in the health of their livestock, improved breeding rates, less burnout, fewer calls to the vet and lower cull rates. We will continue to support the farmer to be prosperous and to leave the land nutrient dense and genetically clean for our children’s children…..
Our 1-800 number is listed below – locally we can be reached at: 519-656-2460
Organic Producers: When you call in and order, please be sure to specify whether you want conventional or “approved for use in organic agriculture” premixes. Also, please let us know who you are certified with, so that we can keep our records up to date and ensure you are receiving premix that meets your certifiers standards.
Not Certified Organic
A small family-run farm raising Texel and Katahdin lambs, and Dexter and Angus beef, raised naturally and fed with farm-grown hay
BlossomPure Organic is your one-stop shop for all your organic and nutritious grocery needs!
We have the biggest selection of certified organic grain-fed chicken, grass-fed beef and lamb, as well as pasture raised turkey, chicken and ducks in the GTA.
DeBoer’s Poultry is a Canadian Food Inspected plant with the Organic chickens themselves having a regime (written program) on the organic feed and when its given to flocks. The chicken flocks themselves are placed outside and inside for set and recorded time periods.
This is why the product can be certified because in all steps of the growing process, everything has been credited to be from and in an organic system of growing product for consumption.
At Deboer’s, we know our Organic Chicken has met all government standards and is a healthy choice to serve to your family and friends.
Not Certified Organic
Naturally raised, hormone and drug free, grain fed lean Blonde Beef. Blonde d’Aquitaine beef is known for its lean flavourful tender meet. All animals born and raised on our farm.
Dining the Blond Way is the Better Way.
- Seasonal & Specialty Meats
- 100% Grass-fed Beef
- PASTURED & SOY-FREE Pork
- Certified Organic Chicken & 100% Grass-fed Lamb
- Beef, Pork & Chicken SAMPLERS
- Smoked Meats
Stew Slater, his wife Mari and their children operate the 150-acre Eschol Farm, located in Oxford County. They raise 25 cows, purebred Holsteins and crossbred Holstein/Brown Swiss.
They are suppliers to Organic Meadow.
Southwestern Ontario’s source for Grass Fed Organic Beef delivered from the farm, to your door.
Our Packages include a variety of great cuts in convenient 20-30 lb packages that easily fit in a fridge freezer. Packages include steaks, roasts, ground beef and more
We no longer make deliveries to the major centres, but do farm gate sales of grass fed organic beef, free range whole and half chickens, and eggs.
Fenwood Farms has organically raised chicken and it tastes the way chicken was meant to taste –
down to earth delicious.
- Raised without antibiotics or synthetic growth promotent.
- Certified organic by Pro-Cert
- No chlorine used in the chilling process.
- Fed our own exclusive feed blended with wholesome grains, corn and legumes.
- Raised in modern buildings with clean well water without chlorine or fluorides, fresh air to breathe, and access to natural sunlight.
- We use only 100% organic grains grown without pesticides, fungicides, herbicides or synthetic plant regulators.
FRESH Organic Turkey
We believe its the best tasting chicken in Canada!
At Fenwood Farm we are doing our best to supply you with a superior chicken at the best possible price.
Other products: Mapleton’s organic ice cream and frozen yogurt, emu oil, pet food
Our milk is processed and sold directly to our customers. As a result we can keep the prices down and make organic dairy products more accessible for everyone. Our community will have back a small dairy processor creating jobs and helping the local economy.
On an organic farm our animals must go outside to exercise and socialize everyday weather permitting. We compost their manure and work it into the soil immediately after application which minimizes smell and pathogens. We use homeopathy to treat our animals for illness, although it is seldom necessary. We think this is because they are eating healthier organic plants and are in an environment that is free from stress as much as possible. As a result, they produce healthier milk.
We are very careful when we take our beef and chicken to the abbatoir. We make sure it is done as humanely as possible. We take this very seriously and we are thankful for the food.
We offer many local and organic whole foods all of which are available in our farm store and through our home delivery service.
We are also pleased to offer organic, local, and whole foods from our friends and neighbours:
- Biemond Certified Organic Grassfed Yogurt- Iroquois
- Black River Cheese- Black River
- Bread and Butter Bakery- Kingston
- Bush Garden Farms – Nigel Smith – raw milk artisan cheese
- Dream Come True Kitchen- Kingston
- Field Gate Organics- Farmer Co-op
- Garlic Fields Fresh Frozen gourmet pizza- Inverary
- Glengarry Cheese, Lancaster – Margret Morris – Award Winning artisan cheese
- Gorr’s Maple Syrup of Harrowsmith
- Gunn’s Hill Artisan Cheese- Shep Ysselstein
- Kawartha Dairy Ice Cream
- Liberte Organic Dairy Products
- Multatuli Coffee of Kingston
- Organic Meadow Farmer Co-op – Dairy Products
- Pasta Tavola – Fresh, Local, Handmade Pasta & Sauces, Belleville
- Reinink Family Farms, Camden East -Organic Eggs
- Slickers Ice Cream, Picton – Hand made and hand dipped real ice cream
- Toba Apiary, Sydenham – Tom Kaemmer – Honey – some of which is from 25 hives on our farm
- Wilton Cheese- Wilton
- Yorkshire Valley Certified Organic Poultry- Farmer Co-op
Seasonal Vegetables from
- Freedom Farm, Battersea – Will and Sharon Freeman
- Garlic Fields, Inverary- Bernie & Joanie Karshau
- Mile Square Farm, Collin’s Bay- Stan Knap
- Patchwork Gardens, Battersea- Julie & Eric Williams, Ian Stutt & Megan Joslin
- Possom Trot Farm, Harrowsmith – Chris Grooms and Susie Rance
We started organic farming in 1989 with spelt being our first certified organic crop sold in 1990. We continue to grow spelt still as well as feed for our angus beef herd, which provide us with organic beef. In 2000 we added spelt dehulling to our farm operation, so now we grow, buy, dehull and sell spelt as well as raising Angus cross cows for organic beef.
Our Organic Beef
Our animals are treated humanely and have access to the outdoors for exercise and fresh air during the winter months. As soon as the weather permits and the grasses are ready, they are on pasture in the spring. All of which are requirements for organic certification.
The cows with their calves born in April and May are taken to their designated areas and rotated through pasture fields. A field next to our buildings is for “mob grazing” the calves one year old and older. Mob grazing is when 40 to 50 head of cattle are fenced in a small area (less than 1/4 acre) for 6 – 12 hours to forage the pasture. After they have trampled and eaten that section down, the fence is moved to allow them to dine on a fresh patch of pasture. This style of intensive grazing requires the fence to be moved 3 – 4 times a day. We have incorporated Gallagher Tumblewheels into our fence system, which make the task of rolling the fence line to a new place quick and easy, We have found the calves do well with intensive grazing and the soil has improved over time as well. Periodically some grass/legume seed is top-dressed to keep plant density good.
The use of drugs including antibiotics and growth hormones are avoided, as they are prohibited for organic certification. At first signs of distress, symptoms help diagnose disease or sickness and animals are treated with natural healing methods (i.e. herbal tinctures, homeopathy and natural remedies) like our grandparents used in the old days before pharmaceutical drugs were available. If an animal does not get well by using these methods, we will use conventional medicine. That animal is not sold as organic, but rather into the regular conventional market.
Organic vegetables including artichokes, carrots to Zucchini and everything in between
- rhubarb, ground cherries, fresh free range eggs and jams
- organic free range chicken and turkey and pastured pork.
2535 Major Mackenzie Drive West Vaughan, Ontario, L6A 1C6
2180 Itabashi Way, Burlington, ON L7M 5A5, Canada
One of Canada’s premier health food markets – with locations in the greater Toronto area – sharing the world’s finest pure, natural and organic foods, vitamins, supplements, gluten-free, traditionally raised grass-fed meats, raw foods, natural skin care, cosmetics and home supplies as well as sustainable, eco friendly clothing for the whole family!
NEWMARKET: 905-898-1844
VAUGHAN: 905-553-5527
BURLINGTON: 289-427-5075
We are a small family run farm in central Ontario’s Kawartha Lakes region. We produce certified organic food products. These include Beef (Belgian Blue x Black Angus), Heritage Pork (Berkshire), Poultry (ducks, chickens , eggs, turkeys). We also grow a large vegetable garden with a wide variety of veggies every year.
The O’Briens have built good relationships with neighbours and others in the food production business. We support local businesses.
Not certified organic.
Pastured beef, poultry, pork and eggs, and greenhouse vegetables offered all year.
Certified Organic Farm with huge variety of fruit and vegetables in season. Certified organic chicken and eggs. Farm gate open Wednesday-Saturday 12-5.
Ontario’s leading natural organic food distributor.